OMG! I discovered the easiest and the most delicious butter cookie recipe ever.

• 1 cup of  soft butter
• 1 cup of light muscovado sugar
• 2 eggs
• 1/2 cup of chopped almonds or some other nuts
• zest of 1 large orange
• 1/2 tsp of real vanilla powder
• 1/2t tsp sea salt
• 2 cups plain organic Flour or 1cup of plain flour and 1 of stone ground wholemeal flour

Method

1. Cream the butter and sugar together.
2. Add the eggs, sea salt, vanilla, zest, and nuts and mix well.
3. Add the flour and mix to a soft dough.
4. Turn dough onto a flour table and divide in two parts.
5. Roll each part into oblongs and wrap in well floured foil.
6. Place in fridge and leave to chill at least an hour.
7. You can store the rolls of dough for at least a month.
8. When you are ready to bake-pre heat the oven to 175 degrees centigrade
9. Grease two trays
10. Take a roll of dough out of the fridge and then slice into 1/2 inch thick slices.
11. Place slices on tray.
12. Bake for 15 minutes or until lightly browned.
13. Cool on a rack.
14. Eat and enjoy.